Custom Gourmet Catering Services for Los Angeles, So-Cal -- and Beyond

Phone (323) 609-3999
Email:
Welldonecateringla@gmail.com
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At Well Done! Catering, and 123 Production Catering, our menus are tailored for our clients based upon product availability, budget constraints and taste.  Our Produce, Meat and Chicken is Certified Organic and Local.

OUR PRICES ARE THE MOST COMPETITIVE IN THE INDUSTRY AND WE WORK WITH ANY SIZE PRODUCTION OR BUDGET IN ALL 50 STATES


Please give us a call today and let us put together a custom menu and proposal that suits your needs.  We also provide Craft Services and we can also arrange Table, Chair and Pop-Up Tent Rentals.


What's New?

We just added a Wood Fired Mobile Pizza Oven and Paella Catering to our repertoire.  Crews love it when they get surprised with something special on the menu and these additional options fit the bill.

OUR CUSTOM MADE PAELLA PANS ARE HUGE  AND ALLOW US TO FEED OVER 350 CREW AT A TIME

Things you might like to know. . .
We've catered to all types of Film, Commercial, Music Video and TV Productions,  

including, Dancing with the Stars, Glee, The Glee Project, American Idol, So You Think You Can Dance, and

Hollywood Game Night


DON'T BE INTIMIDATED BY SOME OUR BIG BUDGET AND 'SCHMANCY'' CLIENTS -

THE MAJORITY OF OUR WORK IS DONE ON
SMALL AND MEDIUM BUDGET FILM AND TV PRODUCTIONS.




We take pride in using small, local vendors to provide our clients  with products that are as fresh

as possible, from farm to table. This also helps to stimulate the local economy. We use Mostly Green Disposables.

If you are interested in having us "Go Totally Green" on your project please let us  know and we can discuss the options and pricing. 

  BREAKFAST SELECTIONS

Well Done! Catering offers a hot and cold, double-sided breakfast buffet. Our cold buffet can include: Organic Beverages such as: Carrot juice, fresh Orange juice, Apple Juice, and Cranberry Juice, a variety of Milks which include: chocolate, whole, 2%, fat free and soy.  Assorted Organic Teas that include: Chamomile, English Breakfast, Earl Grey and decaf, freshly ground 100% Arabica coffee, fresh daily baked muffins, danishes, turnovers; croissants, bagels, house smoked salmon and cream cheese, Organic oatmeal, grits, and a selection of Organic and regular  cold cereals, fresh sliced melon, citrus and berries, whole bananas, apples, naval oranges and local, organic and seasonal fruit.

 

Our hot breakfast buffet offers a hot action station where one or more of our Sous Chefs will prepare eggs and omelets that are cooked to order just the way you like, right in front of you. Additionally we offer specialty items such as: egg whites, egg beaters, tofu and fat free cheeses along with the more traditional items such as: scrambled eggs, scrambled eggs & cheese, pancakes or French toast, biscuits  and gravy, chorizo and eggs, homemade corned beef hash, bacon, turkey bacon, smoked ham steak, homemade pork sausage links and patties, homemade turkey sausage links and patties, crispy hash browns along with daily specials.

 

In addition to the Breakfast Buffet line customers are allowed to order a la carte directly from our mobile kitchens. Well Done! Catering's Chefs offer freshly prepared to-the-minute items which include: breakfast burritos, whole cheese quesadillas and sandwiches. Our Chefs are always happy to prepare any special requests and meet dietary needs. We only cook with Extra Virgin Olive Oil to maintain a high standard of health, flavor and nutrition. When ordering from the truck everything is made to order, your way.

WE EVEN MAKE OUR OWN JAMS AND JELLIES!
ALL OF OUR BAKED GOODS AND DESSERTS ARE MADE IN-HOUSE BY OUR AMAZING PASTRY CHEFS!
“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”
― Erma Bombeck
The only time to eat diet food is while you’re waiting for the steak to cook”
~ Julia Child


SAMPLE MENUS 

ALL ORGANIC MOSTLY LOCAL


* Denotes Vegan Dishes  **Denotes Vegetarian

 

Los Feliz Menu

Soy and Coca-Cola Marinated Flank Steak

Organic, Grass-Fed, Flank Steak of Beef,  Marinated in Garlic, Ginger, Jalapeno, Cola Nut, and Soy Sauce.

 

Roasted Rosemary and Garlic Chicken

Breasts of Free Range, Organic Chicken Oven Roasted with Fresh Organic Rosemary and Garlic.

 

Spicy Lime Grilled Salmon with Parsley Salad

Wild Caught King Salmon Fire Grilled in a Peruvian Pepper and Lime Marinade w/ a Salad of Organic Berkeley Parsley in Vinaigrette.

 

*Farfalla Broccoli

Organic Whole Wheat Pasta with Baby Broccoli, Sweet Chile, Shallot, and Garlic

 

*Farro and Lentil Salad with Fennel, Carrots and Spigarello

Farro and Lentil Salad with Stewed Red Onion, Fennel, and Carrots.

 

**Creamy Scalloped Potatoes

Yukon potatoes baked slowly with cream and butter.

 

***Le Mac and Cheese

Organic Brown Rice Pasta Baked with Rennet-less French Gruyere Cheese.

 

**Green Bean Pesto Salad

Fresh Petaluma Green Beans Tossed with Garlic, Basil and Tofu Dressing.

 

 

        Broiled Organic Peaches w/ Sugar Cane Caramel Sauce

 

Hot Apple Pie



 

NELA Menu

Beef Fajitas

Flat Iron Grilled Organic Grass-Fed Skirt Steak of Beef, Onions, Red and Green Peppers

Served with Organic Whole Wheat and Corn Tortillas.   

 

Picadillo De Guajolote- pronounced WAH-HO-LO-TE

Ground Organic Free-Range Grown Turkey, Onions , Tomatoes, Raisins and  Mexican Spices.

 

Huachinango al Mojo de Ajo

Fresh Red Snapper Wrapped and Baked in Banana Leaves with Onion, Cilantro, Lime and  

Chopped Garlic.

 

*Refried Style Pinto Beans

 

*Vegan Tamale Pie

Organic Wild Mushrooms, Onions, Carrots, Tomatoes Tofu Cheese and Fresh Corn Baked in  

an Organic Corn Meal Crust.

**Mexican Style Organic Brown Rice w/ Vegetables

**Vegetarian Tacos

Grilled Organic Eggplant and Portobello Mushrooms Wrapped in an Organic Corn Tortilla, Baked and topped with Rennet-Free Monterey Jack Cheese, Heirloom Tomatoes and Arugula.

 

*Organic Guacamole

 

*Assorted Organic Salsas and Baked Corn Tortilla Chips

 

*Fresh Fruit Sorbets

 

**Pumpkin Flan

 


 Little Havana

Pollo Asado

            Organic Free-Range Roasted Chicken Breast in A Cuban Garlic Marinade w/ Rings of  

Fresh Sweet Organic Onion

 

 Lechon Asado

Small Farm Raised Organic Roast Loin of Pork in a Lemon and Garlic Mojo Sauce

 

Cuban Style Fresh Halibut

Baked in an Organic Tomato, Onion and Pepper Sauce

 

* Black Bean Soup

 

* Farro and Lentil Salad with Fennel, Carrots

Farro and Lentil Salad with Stewed Red Onion, Fennel, and Carrots

 

*Organic Sweet Roasted Plantains

 

*Pineapple, Red Onion and Avocado Salad

Organic Tahitian Pineapple, Red Onions and Avocados Tossed in a Meyer Lemon Vinaigrette

 

Grilled Shrimp Salad

Grilled Wild Caught Shrimp, Organic Red Onion Baby Lettuce and Endive Tossed in a Creamy Lime and Cilantro Dressing

 

**Grilled Mango w/ Crème Fraise

 

**Las Tres Leches Layer Cake


 


WEHO

Chicken Pot Pie

Organic Free-Range Chicken Breast, Organic Potatoes, Carrots, Onions and Cream  

Baked in a Puff Pastry Crust.

 

The Roast

                        Organically Raised and Grass-Fed New York Roast Carved to Order with a  Creamy Horseradish Sauce.

 

Lobster Bisque

Fresh Maine Lobster, Sherry and Organic Cream.

 

Crab Stuffed Baked Fillet of Sole

Fresh Fillet of Sole Stuffed with Lump Crab Meat.

 

 *Pot O' Beans

Rancho Gordo's Organic Heirloom Cannellini beans, with Herbed Crumb.

 

*Broccoli and Tofu Bake

Organic Broccoli, Tofu, Tofu Cheese and Garlic Baked in Casserole.

 

**Creamed Spinach

Organic Spinach, Shallots in an Organic Cream Sauce.

 

**Zucchini Florentine

Organic Zucchini Stuffed with Spinach and Rennet-Less Feta Cheese.

 

Brown Derby Cobb Salad

Organic Romaine Lettuce, Free-Range Turkey, Hard Boiled Eggs, Rennet-less Blue Cheese and Uncured Organic Turkey Bacon Tossed with a Low-Fat Creamy Dressing.

 

** Peach Cobbler

 

**Brown Derby Grapefruit Cake

 


Culver

Cajun Chicken Fricassee

Organically Raised Free-Range Chicken Breast with Organic Onions, Carrots and Peas in a  

Fresh Tomato Creole Sauce

 

Blackened Rib Eye Roast

Organically Raised Grass-Fed Rib Eye Roast of Beef Blackened in Cajun Spices and Carved to Order

 

Seafood Gumbo Soup

Fresh Fish, Wild Caught Shrimp and Scallops with Brown Rice and Vegetables in a  

Thick and Spicy Broth

 

Spicy Boiled Crawfish

Fresh Louisiana Crayfish Steamed and Spiced

 

*Red Beans and Rice

Organic Kidney Beans, Tomatoes, Onions, Celery, Carrots and Tomato Stew Served  

over Organic Brown Rice

 

*Corn on the Cob

Fresh Organic Corn on the Cob Steamed to Perfection

 

**Mac and Cheese

Whole Wheat Pasta Shells Baked with Rennet-Free Cheeses and Topped with Toasted Whole Wheat Crumbs

 

*Asparagus Salad

 

**Peach Cobbler

 

**Pecan Pie


 

 

Holmby Hills

Broiled Lobster Tails

Fresh Maine Lobster Tails Broiled and Served with Drawn Organic Butter and Lemon

 

Roasted Prime Rib of Beef

Organically Raised and Grass-Fed Prime Rib of Beef, Seasoned, Roasted to Perfection and Carved to Order

w/ Aus Jus and Fresh Horseradish

 

Peruvian Style Grilled Sea Bass

Fresh Certified Sustainable Sea Bass Marinated in Organic Peruvian Peppers and Spices then Grilled over an Open Flame

 

New England Clam Chowder

Fresh Clams, Organic Potatoes, Onions and Organic Cream and Non-Fat Milk in a Hearty Soup

 

*Scampi Style Mushrooms w/ Pasta

Organic Mushrooms Sautéed with Garlic and Parsley in Olive Oil and Served Over

Organic Whole Wheat Fettuccini Pasta

 

*Hot and Sour Swiss Chard

Organic Swiss Chard in a Hot and Sour Sauce

 

**Heirloom Tomato, Vegetable and Cheese Tart

Organic Heirloom Tomatoes, Grilled Asparagus and Rennet-Free Gouda Cheese Baked into an Organic Whole Wheat Crust

 

**Squash and Noodle Casserole

Organic Yellow Squash, Mushrooms, Rennet-Free Ricotta and Parmesan Cheese baked with Organic Whole Wheat Noodles

 

*Fennel and Watercress Salad with Citrus

Organic Watercress and Fennel Tossed with a Key Lime, Lemongrass and Garlic Dressing

 

Oreo Chocolate Mousse Cake

 

Tiramisu


 

 

DYI BURGER DAY

Served with Organic Whole Wheat Hamburger Buns and Hoagie Rolls

 

Mesquite Grilled Chicken Breasts

Organic Free-Range Chicken Breast Marinated in Organic Fruit Juices and Spices and Grilled Over Mesuite Wood

 

Grilled Fillet of Fish w/ Tartar Sauce

Grilled Fillet of Wild Salmon with Tarter Sauce on the Side

 

Vietnamese Turkey Burgers w/ Green Papaya and Carrot Slaw

Organic Ground Turkey mixed with Organic Cilantro, Green Onions, Lemongrass and Garlic.  Served with a

Tangy Slaw made with Organic Shredded Green Papaya and Carrots

 

Beef Burgers

Organically Raised and Grass-Fed Beef, Ground and Grilled to Order

 

*Quinoa and Portobello Veggie Burgers

Organic Scarlet Quinoa Mixed with Portobello Mushrooms, Onions, Garlic and Spices.

 

*Vegetarian Chili

Organic Pinto and Garbanzo Beans Stewed with Onions, Chiles, Tomatoes and Spices

 

**Crispy Potato Wedges and Onion Rings

Organic Rings of Onions and Wedges of Potatoes Seasoned Battered and Baked

 

**Roasted Red Pepper and Feta Mashed Yukon Gold Potatoes

Organic Potatoes and Fire Roasted Red Peppers Mashed Together with

Rennet-Less Feta Cheese, Herbs and Spices

 

Salad and Fixins' Bar

Lettuce and Tomatoes

Assorted Pickles, Relishes and Condiments etc.

Soy and *Rennet-Less Cheeses

Crispy Pork or Turkey Bacon

 

Coleslaw

 

**Berry Cobbler

 

**Apple Pie A La Mode

 

 

Italian Hall

Pasta in Beef Bolognese Sauce

Organic Brown Rice Pasta in a Sauce of Organically Raised and Grass-Fed Beef, Organic Tomatoes, Basil Onions, Garlic and Cream

Sausage and Peppers

Organic Turkey Sausages grilled with Organic Peppers and Onions Served with Organic Whole  

Wheat Italian Rolls

 

Poached Salmon w/ Pesto

Wild Caught Salmon Poached In White Wine and Topped with a Garlic, Basil and Rennet-Free Pecorino Cheese Dressing

*Sicilian Pizza w/ Tomato, Soy Cheese and Basil

 

*Vegan Minestrone Soup

 

*Marinated Mushrooms

 

**Baked Manicotti

Organic Whole Wheat Sheets of Pasta Rolled around Rennet-Free Ricotta and Parmesan Cheeses with Organic Basil and Spinach

 

**Caprese Salad

Fresh Rennet-Free Buffalo Mozzarella, Organic Tomatoes and Basil

 

**Caesar Salad

Organic Romaine Lettuce, Shaved Rennet-Free Parmesan Cheese and Toasted Organic Whole Wheat Croutons with a Creamy Caesar Dressing

 

**Cannolis and Assorted Italian Pastries

 

**Orange Sorbetto